The RCA Culinology® Learning Objectives 2019
The CRC® exam includes more questions from the area of Food Science and Engineering
The CCS® exam includes more questions from the area of more Culinary Arts.
Both exams include about half the questions from General Culinology
.
Get the full list of Learning Objectives at CRC and CCS Study Guide.
General Culinology® is for food scientist and chefs since this section of the study guide covers 52% of the questions on the exam. Topics covered include:
Food Science and Engineering in mainly for chefs studying for the CRC® exam though it is open to all who are interested. Topics covered include:
Culinary Arts is mainly for Food Scientists studying for the CCS® exam though it is open to all who are interested. Topics covered include: