Online Classes

Online Classes

Online Classes Online Classes

Online Classes

Online Classes

Online Classes Online Classes Online Classes

Online classes that assure your success on the Certified Research Chefs (CRC) and/or the Certified Culinary Scientist exams

Food Science Beaker
Food Science Beaker

Online classes that assure your success on the Certified Research Chefs (CRC) and/or the Certified Culinary Scientist exams

Upcoming Classes

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Why Certification

RCA Research Chefs Association Certification Commission

Are you ready to make the jump to Certification?

CRC and CCS Certification


If you are a chef working in the Food Manufacturing Industry, looking to become a Certified Research Chef (CRC), I can help you study for the exam. I currently offer 3 online courses designed to guide your preparation for the Certified Research Chefs  (CRC) exam. These classes are approved by the Research Chefs Association (RCA). The courses are designed to cover the RCA Learning Outcomes for the CRC exam.


Your Instructor

Jill Golden MS

These online classes are taught using proven teaching strategies, that encourage regular engagement and completion of course materials in a timely manner. I am a retired Community College instructor with extensive experience in teaching online food science courses.


My Mission

Your success is my priority. If you do not pass the exam you can retake any of the classes for free.

About Me

My passion is online learning

Class images, Culinary Arts, Food Science and Engineering  and, General Culinology

Course Descriptions

What will each class cover

Are you wondering which class to take, here is a description of each class. Students who take all three classes do best on the exam. 

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What to Expect Each Week

What you will be doing each week in class

Each week of the course will include live meetings, study sheets, quizzes, flash cards and more.

Course Syllabus and RCA Learning Objectives

Click on a file to download.

Culinology Learning Objectives Jan 2019 (pdf)

Download

Syllabus Culinology Online Workshops 2020 (pdf)

Download

Course Registration & Payment

Culinary Arts $700 for RCA Members $800 for non-members (10 weeks)

General Culinology® $1,000 for RCA Members, $1,200 for non-members (15 weeks)

Food Science and Engineering $700 for RCA Members $800 for non-members (10 weeks)

10 % Discounts for second and third classes


Register for Classes Here

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