Because of disruption in my travel plans and many of yours. I think it is a good idea to move up the start date of the next class, General Culinology.

General Culinology will start on April 9, 2020

General Culinology covers 52% of both the CRC and CCS exam questions, in 16 weeks of online learning. Review the Exam Blueprint & Study Guide on the RCA website. Culinology.org/Certification

Check out my website for more details and registration information and don’t hesitate to contact me if you have any questions. Discounts given for multiple class registrations.

Arrangements can be made to start the class without payment.

Jill Golden 

GoldenFoodScience.com 

Is your new year’s resolution to become a Certified Research Chef (CRC) or Certified Culinary Scientist (CCS) then NOW is the time to start preparing.

The all new online course in Culinary Arts will be starting on January 16th. This class will cover the Culinary Arts Learning Objectives 2019 created by the Research Chefs Association Certification Committee to guide you in studying for the exam. This class is recommended for CCS candidates but a good review for CRC candidates.

Culinary Arts represents 11% of the exam for CRC candidates and 37% for CCS candidates. Topics covered include:

• C. 1 Principles of Culinary Arts
  • C.1.a Kitchen Tools and Equipment
  • C.1.b Baking and Pastry Fundamentals
  • C.1.c Principles of Cooking
  • C.1.d Product Presentation
  • C.1.e Traditional Stocks, Sauces & Soups
• C.2 Culinary Research and Development
  • C.2.a Culinary Gold Standard
  • C.2.c Recipe Development and Formula Rations
  • C.2.d Regional & World Cuisines

“It is a lot to study and the structure of the class breaks it down into manageable parts. Jill is knowledgeable and always available to answer questions.” Jonathan Deutsch General Culinology 2019

Get the full Culinology Learning Objectives  and other information about CRC & CCS Exam Preparation at Culinology.org/Certification-prep

Contact me if you have questions at jillgolden2@me.com

I look forward to helping you successfully prepare for the class. Jill

Announcing the CRC & CCS Online Study Courses for 2020

Thinking about becoming a Certified Research Chef or Certified Culinary Scientist through the Research Chefs Association. Why not start studying now to be ready for the exam at RCA in 2021. Completion of all three classes will review all of the RCA Certification Committee Learning Objectives. You will come away with a notebook of carefully reviewed learning objectives and lots of experience taking online multiple choice questions.

• Culinary Arts 1/16 – 3/26/2020 (10 weeks) covering the Culinary Arts Learning Objectives. This class is recommended for CCS candidates but CRC candidates may wish to take the class to review the Culinary Questions. 20% of the CRC exam is on Culinary Arts. $700 for RCA Members, $800 for Non-members.
• General Culinology 5/14-8/27/2020 (15 weeks), these learning objectives cover 52% of the exam questions for both CRC & CCS exams. $1,000 for RCA Members, $1,200 for Non-members.
• Food Science & Engineering 9/17 – 12/3 (10 weeks), covering the food science learning objectives. This class is recommended for CRC candidates but a good review for CCS candidates. $700 for RCA Members, $800 for Non-members.
• 10% discount for second and third class. Registration and payment is only required for one class at a time.

Here is the course syllabus containing important dates and class information Online Course Syllabus 2020

Registration is now available for upcoming classes on my website GoldenFoodScience.com

I look forward to having you in class, please feel free to email me if you have any questions.

Jill Golden jillgolden2@me.com