Online classes that assure your success on the Certified Research Chefs (CRC) and/or the Certified Culinary Scientist (CCS) exams
Culinary Arts Starts 1/14/2021
General Culinology Starts 4/15/2021
Food Science & Eng. Starts 8/26/2021
Are you wondering which class to take, here is a description of each class. Students who take all three classes do best on the exam.
Culinary Arts $700 for RCA Members $800 for non-members (10 weeks)
General Culinology® $1,000 for RCA Members, $1,200 for non-members (15 weeks)
Food Science and Engineering $700 for RCA Members $800 for non-members (10 weeks)
10 % Discounts for second and third classes
The PayPaly link below says "Donate" but disregard, this is where you pay
Each module will focus on one area of the Learning Objectives and will include:
Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.