Online classes that assure your success on the Certified Research Chefs (CRC) and/or the Certified Culinary Scientist (CCS) exams
Food Science & Eng. Starts 8/20/2020
Culinary Arts Starts 1/14/2021
General Culinology Starts 4/15/2021
Food Science & Eng. Starts 8/26/2021
Are you wondering which class to take, here is a description of each class. Students who take all three classes do best on the exam.
Culinary Arts $700 for RCA Members $800 for non-members (10 weeks)
General Culinology® $1,000 for RCA Members, $1,200 for non-members (15 weeks)
Food Science and Engineering $700 for RCA Members $800 for non-members (10 weeks)
10 % Discounts for second and third classes
The PayPaly link below says "Donate" but disregard, this is where you pay
Each module will focus on one area of the Learning Objectives and will include:
Having a big sale, on-site celebrity, or other event? Be sure to announce it so everybody knows and gets excited about it.
If you are a chef working in the Food Manufacturing Industry, looking to become a Certified Research Chef (CRC) or Certified Culinary Scientist (CCS) I can help you study for the exam. I currently offer 3 online courses designed to guide your preparation for the Certified Research Chefs (CRC) exam. These classes are approved by the Research Chefs Association (RCA) https://www.culinology.org/ The courses are designed to cover the RCA Learning Outcomes for the CRC and CCS exams.
These online classes are taught using proven teaching strategies, that encourage regular engagement and completion of course materials in a timely manner. I am a retired Community College instructor with extensive experience in teaching online food science courses.
Your success is my priority. If you do not pass the exam you can retake any of the classes for free.
My passion is online learning
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