Golden Food Science

Why Certification

Are you ready to make the jump to Certification?

CRC and CCS Certification

If you are a chef working in the Food Manufacturing Industry, looking to become a Certified Research Chef (CRC) or Certified Culinary Scientist (CCS) I can help you study for the exam. I currently offer 3 online courses designed to guide your preparation for the Certified Research Chefs (CRC) exam. These classes are approved by the Research Chefs Association (RCA) https://www.culinology.org/ The courses are designed to cover the RCA Learning Outcomes for the CRC and CCS exams.

If you have not already done so, contact the RCA Certification Committee to begin the process of Certification.

Find out more

Your Instructor

Jill Golden MS

These online classes are taught using proven teaching strategies, that encourage regular engagement and completion of course materials in a timely manner. I am a retired Community College instructor with extensive experience in teaching online food science courses.

My Mission

Jill Golden MS

Your success is my priority. If you do not pass the exam you can retake any of the classes for free.