Online Classes
Online Classes
Online Classes Online ClassesOnline Classes
Online Classes
Online Classes Online Classes Online ClassesOnline classes that assure your success on the Certified Research Chefs (CRC) and/or the Certified Culinary Scientist exams
Online classes that assure your success on the Certified Research Chefs (CRC) and/or the Certified Culinary Scientist exams
Why Certification
Are you ready to make the jump to Certification?
CRC and CCS Certification
If you are a chef working in the Food Manufacturing Industry, looking to become a Certified Research Chef (CRC), I can help you study for the exam. I currently offer 3 online courses designed to guide your preparation for the Certified Research Chefs (CRC) exam. These classes are approved by the Research Chefs Association (RCA). The courses are designed to cover the RCA Learning Outcomes for the CRC exam.
Course Descriptions
What will each class cover
Are you wondering which class to take, here is a description of each class. Students who take all three classes do best on the exam.
What to Expect Each Week
What you will be doing each week in class
Each week of the course will include live meetings, study sheets, quizzes, flash cards and more.
Course Registration & Payment
Culinary Arts $700 for RCA Members $800 for non-members (10 weeks)
General Culinology® $1,000 for RCA Members, $1,200 for non-members (15 weeks)
Food Science and Engineering $700 for RCA Members $800 for non-members (10 weeks)
10 % Discounts for second and third classes
