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If you are a chef working in the Food Manufacturing Industry, looking to become a Certified Research Chef (CRC), I can help you study for the exam. I currently offer 3 online courses designed to guide your preparation for the Certified Research Chefs (CRC) exam. These classes are approved by the Research Chefs Association (RCA). The courses are designed to cover the RCA Learning Outcomes for the CRC exam.
These online classes are taught using proven teaching strategies, that encourage regular engagement and completion of course materials in a timely manner. I am a retired Community College instructor with extensive experience in teaching online food science courses.
Your success is my priority. If you do not pass the exam you can retake any of the classes for free.
My passion is online learning
Culinary Arts $700 for RCA Members $800 for non-members (10 weeks)
General Culinology® $1,000 for RCA Members, $1,200 for non-members (15 weeks)
Food Science and Engineering $700 for RCA Members $800 for non-members (10 weeks)
10 % Discounts for second and third classes