Online classes that assure your success on the Certified Research Chefs (CRC) and/or the Certified Culinary Scientist (CCS) exams
Culinary Arts Starts 1/13/2022
General Culinology Starts 4/28/2022
Food Science & Eng. Starts 9/29/2022
Culinary Arts $700 for RCA Members $800 for non-members (10 weeks)
General Culinology® $1,000 for RCA Members, $1,200 for non-members (15 weeks)
Food Science and Engineering $700 for RCA Members $800 for non-members (10 weeks)
10 % Discounts for second and third classes
The PayPaly link below says "Donate" but disregard, this is where you pay
2022 Class Dates are:
Culinary Arts Jan. 13 - April 7
General Culinology April 28 - Sept. 8
Food Science Sept. 29 - Dec. 15
Download the complete Syllabus for more information
If you are a chef working in the Food Manufacturing Industry, looking to become a Certified Research Chef (CRC) or Certified Culinary Scientist (CCS) I can help you study for the exam. I currently offer 3 online courses designed to guide your preparation for the Certified Research Chefs (CRC) exam. These classes are approved by the Research Chefs Association (RCA) https://www.culinology.org/ The courses are designed to cover the RCA Learning Outcomes for the CRC and CCS exams.
If you have not already done so, contact the RCA Certification Committee to begin the process of Certification.
Each module will focus on one area of the Learning Objectives and will include:
These online classes are taught using proven teaching strategies, that encourage regular engagement and completion of course materials in a timely manner. I am a retired Community College instructor with extensive experience in teaching online food science courses.
Your success is my priority. If you do not pass the exam you can retake any of the classes for free.
My passion is online learning
Click on Blog post to sign up for regular updates for Certified Research Chef (CRC) and Certified Culinary Science (CCS) exam study classes.
10 Week class covering the Culinary Arts Learning Objectives
15 Week covering the General Culinology Learning Objectives
10 Week course covering the Food Science & Engineering Learning Objectives
Register and pay using links above