Study Courses for CRC and CCS Exams
Study Courses for CRC and CCS Exams
Students successfully completing theses classes score high on the CRC and CCS exams.

Students successfully completing theses classes score high on the CRC and CCS exams.

If you are a chef working in the Food Manufacturing Industry, looking to become a Certified Research Chef (CRC) or Certified Culinary Scientist (CCS) I can help you prepare for the exam.
I currently offer 3 online courses designed to guide your preparation for the exams. These classes are approved by the Research Chefs Association (RCA) https://www.culinology.org/ The courses are designed to cover the RCA Learning Objectives for the CRC and CCS exams.
More information about Certification can be found at https://www.culinology.org/certification
These online classes are designed to prepare you for the Certified Research Chef (CRC) and Certified Culinary Scientist (CCS) exams. The Research Chefs Association Learning Objectives covered in each class are divided into three areas. Classes include the following objectives:
Download the complete Syllabus for more information
Culinary Arts Starts 1/15/2026
General Culinology Starts 5/14/2026
Food Science & Eng. Starts 9/24/2026
Are you wondering which class to take, here is a description of each class. Students who take all three classes do best on the exam.
To enroll you must register and pay.
Registration
Registration requires a password, contact me at
jillgolden2@me.com for the password.
Pay through PayPal, OR use Payment Links below.
The PayPal link below says "Donate" but disregard, this is where you pay. Invoices will be provided if requested.


Culinary Arts $700 for RCA Members $800 for non-members (10 weeks)

$1,000 for RCA Members, $1,200 for non-members (15 weeks)

$700 for RCA Members $800 for non-members (10 weeks)
Each module will focus on one area of the Learning Objectives and will include:

These online classes are taught using proven teaching strategies, that encourage regular engagement and completion of course materials in a timely manner. I am a retired Community College instructor with extensive experience in teaching online food science courses.
Your success is my priority. If you do not pass any of the classes you can retake them for free.
The latest news from about upcoming classes and more.
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