CRC and CCS Certification
CRC®s and CCS®s are highly regarded in the industry, and are therefore employed by some of the most respected food companies in the world. In fact, the Research Chefs Association Certification Commission (RCACC) reports that major food companies are seeking certification for their product development employees, encouraging them to fulfill CRC® and CCS® eligibility requirements and pursue certification in order to shine as leaders among the competition.
Now, more than ever, companies recognize the value of RCA certifications and supporting their employees in their efforts. In fact, a 2012 survey conducted by the RCACC produced some impressive results. Supervisors, upper management and HR managers of CRC®s and CCS®s, overwhelmingly agree that having an RCA certified employee on staff:
- Enhances product speed to market (78%)
- Increases product quality (80%)
- Increases team functionality (91%), and
- Increases their chances of earning a higher salary (71%)
Learn more about CRC Certification at the RCA Website by clicking RCA Certification
Are you ready to make the jump to Certification?
If you are a chef working in the Food Manufacturing Industry, looking to become a Certified Research Chef (CRC), I can help you study for the exam. I currently offer 2 online courses designed to guide your preparation for the Certified Research Chefs (CRC) exam. These classes are approved by the Research Chefs Association (RCA). The courses are designed to cover the RCA Learning Outcomes for the CRC exam.