Tag Archives | Online class

Food Science and Engineering Starts July 25th

My all new online study course covering the Learning Objectives of Food Science and Engineering is starting July 25. Now is the time to start studying for the CRC/CCS exams. The course will cover the chemistry of carbohydrates, lipids, protein along with microbiology, fermentation, commercial food processing, packaging, testing and shelf life.

Upon completion of the course you will have study sheets covering all of the RCA Certification Committee Learning Objectives in this section. Contact me for more information. jillgolden2@me.com

I hope to see you in class soon.


New CRC/CCS Exam Study Classes for 2019

Exciting News: All New CRC/CCS Online Exam Study Classes coming in 2019

  • General Culinology starts April 4, 2019 and runs for 15 weeks covering the General Culinology Learning Objectives. This class is recommended for both CRC and CCS candidates.
  • Food Science and Engineering will start July 25, 2019 and run for 10 weeks. This class is recommended for CRC candidates since it covers the science learning objectives on the exam, but the class is open to all.
  • Culinary Arts starts January 16 and runs for 10 weeks. This class is recommended for CCS candidates since it covers the culinary learning objectives on the exam, but the class is open to all.

New with these classes will be Study Sheet Assignments so at the end of the class you will have a full notebook of study sheets to review before the exam.

If you do not already have it get the new RCA Certification Committee Learning Objectives 

Find out more about the new classes on my website GoldenFoodScience.com 

I am planning on attending the open session of the CRC/CCS Reception at the Conference, looking forward to meeting you there. The first 45 minutes are closed to the general membership but we will be allowed in after that. I hope to see you there.

Please contact me for more information JillGolden2@me.com