Author Archive | jillgolden

General Culinology starts April 5th

Registration is now open for the all new General Culinology online class. The new Certification Committee Learning Objectives state that 52% of the questions on both the CRC and CCS exams will come from the area of General Culinology. The new course is 15 weeks long and will cover all of the General Culinology Learning Outcomes. Classes start April 5th.

Each week you will complete study sheets covering the learning outcomes. At the end of the class you will have a notebook to review for the exam. Weekly modules also include quizzes, live meetings and Quizlets to study important terms.

Check out my website for more information. Email me for registration information.

Jill Golden MS RDN

jillgolden2@me.com

New CRC/CCS Exam Study Classes for 2019

Exciting News: All New CRC/CCS Online Exam Study Classes coming in 2019

  • General Culinology starts April 4, 2019 and runs for 15 weeks covering the General Culinology Learning Objectives. This class is recommended for both CRC and CCS candidates.
  • Food Science and Engineering will start July 25, 2019 and run for 10 weeks. This class is recommended for CRC candidates since it covers the science learning objectives on the exam, but the class is open to all.
  • Culinary Arts starts January 16 and runs for 10 weeks. This class is recommended for CCS candidates since it covers the culinary learning objectives on the exam, but the class is open to all.

New with these classes will be Study Sheet Assignments so at the end of the class you will have a full notebook of study sheets to review before the exam.

If you do not already have it get the new RCA Certification Committee Learning Objectives 

Find out more about the new classes on my website GoldenFoodScience.com 


I am planning on attending the open session of the CRC/CCS Reception at the Conference, looking forward to meeting you there. The first 45 minutes are closed to the general membership but we will be allowed in after that. I hope to see you there.

Please contact me for more information JillGolden2@me.com

Welcome

beakerblue

Are you ready to become a Certified Research Chef?

If so now is the time to start studying for the exam.

Three new classes

These three new classes are designed to cover all of the new RCA Certification Learning Objectives. Class titles are:

  • General Culinology®: Fifty two percent(52%) of the exam questions come from these objectives for both the Certified Research Chef® (CRC®) and the Certified Culinary Scientist® (CCS®). This class is for both CRC® and CCS® candidates.
  • Food Science and Engineering: The CRC® exam will include 37% of its questions from the learning objectives for food science and engineering; the CCS® exam will include 11% of its questions from this area. This class is designed for Chefs studying for the CRC® exam.
  • Culinary Arts: This CRC® exam will include 11% of its questions on culinary arts and the CCS® exam will include 22% of its questions from these learning objectives. This class is intended for food scientists studying for the CCS® exam.

    Check out the other pages on my website for more information about the classes.
    Contact me if you have questions.

    Jill Golden MS RDN
    JillGolden2@me.com
    Mobile phone: 949-933-0837

    In today’s world, competition and competency is imperative now more than ever. The RCA solidifies food and science, making it Culinology. Being certified is an accomplishment to say the least. With an enormous depth of varying subjects, taking the classes with Jill Golden is extremely recommended. For me, I felt it was mandatory.  Anthony Glorioso – Food Science Basics 2017