Announcing the CRC & CCS Online Study Courses for 2020
Thinking about becoming a Certified Research Chef or Certified Culinary Scientist through the Research Chefs Association. Why not start studying now to be ready for the exam at RCA in 2021. Completion of all three classes will review all of the RCA Certification Committee Learning Objectives. You will come away with a notebook of carefully reviewed learning objectives and lots of experience taking online multiple choice questions.
- Culinary Arts 1/16 – 3/26/2020 (10 weeks) covering the Culinary Arts Learning Objectives. This class is recommended for CCS candidates but CRC candidates may wish to take the class to review the Culinary Questions. 20% of the CRC exam is on Culinary Arts. $700 for RCA Members, $800 for Non-members.
- General Culinology 5/14-8/27/2020 (15 weeks), these learning objectives cover 52% of the exam questions for both CRC & CCS exams. $1,000 for RCA Members, $1,200 for Non-members.
- Food Science & Engineering 9/17 – 12/3 (10 weeks), covering the food science learning objectives. This class is recommended for CRC candidates but a good review for CCS candidates. $700 for RCA Members, $800 for Non-members.
- 10% discount for second and third class. Registration and payment is only required for one class at a time.
Here is the course syllabus containing important dates and class information Online Course Syllabus 2020
Registration is now available for upcoming classes on my website GoldenFoodScience.com
I look forward to having you in class, please feel free to email me if you have any questions.
Jill Golden firstname.lastname@example.org