It is not too late to register for Food Processing Basics, our first class is this Thursday at 3 PM. Food Processing Basics will cover Food Safety, Government Regulations, FSMA, GMPs, HACCP, Shelf Life Extension, Drying, Freezing, Retorting, Newer Processing Methods and Commercialization. This 10 week online class will help you study for the Certified Research Chefs exam. Contact me for more information.

Jill Golden