Are you ready to become a Certified Research Chef?
If so now is the time to start studying for the exam.
Enroll in Food Science Basics Starts April 12, 2018 and/or Food Processing Basics Starts July 19, 2018 to thoroughly cover the RCA Certification Committee Study Guide.
These courses are designed to prepare you for the Certified Research Chefs Exam.
- Take a look around, especially at the “Sample Carbohydrate Lesson” to get an idea of the material you may find in the course.
- Email me to Subscribe to my Newsletter, for announcements of upcoming classes.
Thanks for your interest in my CRC Certification classes, I look forward to assisting you as you prepare for your exam. Contact me at firstname.lastname@example.org to registrater.
Jill Golden MS RDN
In today’s world, competition and competency is imperative now more than ever. The RCA solidifies food and science, making it Culinology. Being certified is an accomplishment to say the least. With an enormous depth of varying subjects, taking the classes with Jill Golden is extremely recommended. For me, I felt it was mandatory. Anthony Glorioso – Food Science Basics 2017